Sweet Success – Meet Executive Pastry Chef Jason Wang

Blogs, ECC Recipes

FROM OUR KITCHEN TO YOURS: BANANA CREAM PIE

September 18, 2018

Blogs, Working at the ECC

Perfection by Confection – Introducing Pastry Sous Chef Ilynna Lam

September 18, 2018

Announcements, News Releases

Edmonton Convention Centre Recognized as One of North America’s Top Five Performing Venues

July 26, 2018

Blogs, ECC Recipes

From Our Garden to Your Kitchen: Lavender Sea Salt Shortbread Cookies

June 22, 2018

Announcements, News Releases

pARTnership Gallery Expands

June 5, 2018

News Releases

Edmonton Convention Centre Celebrates 35 Years

May 25, 2018

35th Anniversary, Blogs, ECC Events

35 Years of Remarkable Experiences

May 18, 2018

Announcements, News Releases

Edmonton Convention Centre employee named to International Association of Venue Managers 30|Under|30 class of 2018

May 11, 2018

Uncategorized

Impress Your Guests This Summer with a Patio Party

May 7, 2018

Blogs, ECC Recipes

FROM OUR KITCHEN TO YOURS: SCC APRIL RECIPE

April 27, 2018

Blogs, ECC Recipes

From Our Kitchen to Yours: SCC April Recipe

April 13, 2018

Blogs

Celebrating Our Industry: Global Meetings Industry Day

March 23, 2018

Announcements, News Releases

Edmonton Convention Centre Presents 2nd Annual Art Night

March 23, 2018

Blogs, Red Bull Crashed Ice

Red Bull Crashed Ice In Our Backyard

March 11, 2018

Announcements, News Releases

Red Bull Crashed Ice Road Closures

February 7, 2018

Blogs

Introducing Jennifer Bergman

January 23, 2018

Announcements, News Releases

Edmonton Convention Centre and Full Circle Visuals Unveil 360 Virtual Reality Experience

December 5, 2017

ECC Events, News Releases

Remembrance Day Wreath Service

November 8, 2017