Executive Pastry Chef Jason Wang

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Sweet Success – Meet Executive Pastry Chef Jason Wang

Jason Wang rose through the ranks of Edmonton’s pastry scene to become the Edmonton Convention Centre’s Executive Pastry Chef

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Announcements, News Releases

Explore Edmonton and Art Gallery of Alberta announce exciting partnership

September 15, 2023

40 years of creating memories

June 22, 2023

The Road to the Canadian Culinary Championship

February 1, 2023

Pandemic Proof Your Event

June 8, 2021

Tipinawâw

May 17, 2021

Migratory Path Takes Flight in the Edmonton Convention Centre

May 12, 2021

2020: A Year to Remember

December 18, 2020

5 Ways to Celebrate Sustainably

December 14, 2020

Support Local This Season

November 25, 2020

Announcements, News Releases

Edmonton Convention Centre and Edmonton EXPO Centre Recognized as 2021 Centers of Excellence

October 1, 2020

Edmonton Convention Centre begins harnessing its own renewable energy

June 3, 2020

Blogs, ECC Recipes

Serge’s Smoked Goat Cheese Macaron

April 9, 2020

Waste not, want not: Your guide to an eco-friendly holiday

December 4, 2019

Announcements, News Releases

Edmonton Convention Centre Releases Greenhouse Gas Reduction Plan

November 5, 2019

Announcements, News Releases

Edmonton Convention Centre and Edmonton EXPO Centre Announce New General Managers

October 25, 2019

Greening Your Meeting: 7 questions to ask your host venue

October 8, 2019

Announcements, News Releases

ECC Launches Responsible Meetings Program with First Net-Zero Convention in Edmonton

October 8, 2019

You are what you eat: Feel good fine-dining with our recently launched plant-based menu

October 4, 2019