Blogs, Working at the ECC

Perfection by Confection – Introducing Pastry Sous Chef Ilynna Lam

September 18, 2018

Blogs, Working at the ECC

Working at SCC: Introducing Director of Sales and Client Services Marnie Gomes

October 31, 2017

Blogs, Working at the ECC

Sweet Success – Meet Executive Pastry Chef Jason Wang

September 30, 2017

Blogs, Working at the ECC

Working at SCC: Introducing Executive Chef Serge Belair

June 28, 2017

Blogs, Working at the ECC

Working at SCC: Introducing Junior Sous Chef Myles Fedun

May 30, 2017

Blogs, Working at the ECC

Working at SCC: Introducing Sous Chef Lalit Upadhyaya

May 2, 2017

Blogs, Working at the ECC

Working at SCC: Introducing John Omoyayi

January 30, 2017

Blogs, Working at the ECC

Working at SCC: Introducing Amber McWhinnie

October 25, 2016

Blogs, Working at the ECC

Working at the SCC: Introducing Ed Pilecki

July 26, 2016

Blogs, Working at the ECC

Working at the SCC: Meet Joe Hajar, Assistant Event Services Manager

January 27, 2016

Blogs, Working at the ECC

Working at the SCC: Introducing Alexandra Hryciw

January 12, 2016

Blogs, Working at the ECC

Working at the SCC: Introducing Alejandro Falcon

December 4, 2015

Blogs, Working at the ECC

Working at the SCC: Introducing Erin Clarke

November 25, 2015

Blogs, Working at the ECC

Working at the SCC: Introducing Manfred Kalk

November 4, 2015